SPINACH SOUP

Not everybody is a soup person but we guarantee you, you will love this Bulgarian recipe. Remember, you can order every single ingredient from foodartuk.com

 

Ingredients

  • 1/2 bunch of spinach leaves, coarsely chopped
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 l water
  • 1/2 gallon milk
  • ground black pepper
  • salt to taste


Preparation

Boil the finely chopped spinach in the water, add the salt with it as well. Heat up the the butter and add the flour, cook until brown, add to the spinach puree. Dilute with milk and half the water in which you boiled the spinach. Add the pepper and boil for another 5-10 minutes. Serve with croutons and some yoghurt on top.

BLUEBERRY PIEROGI
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